Recipe Courtesy of Cooking.com.
This is a sophisticated finale with a French-country feel.
Nutrition Facts
8 servings
Facts per Serving
Calories: 346 Fat, Total: 22g Carbohydrates, Total: 30g
Cholesterol: 145mg Sodium: 136mg Protein: 7g
Fiber: 2g % Cal. from Fat: 57% % Cal. from Carbs: 35%