Recipe Courtesy of Cooking.com.
This old fashioned French classic is popping up on bistro menus everywhere. With the use of a heavy-duty mixer, the “islands” are surprisingly easy to make — and yet very impressive. Classically the meringues are topped with caramelized sugar, but in this recipe, bittersweet chocoloate adds contrast.
Nutrition Facts
4 servings
Facts per Serving
Calories: 562 Fat, Total: 34g Carbohydrates, Total: 58g
Cholesterol: 285mg Sodium: 147mg Protein: 11g
Fiber: 0g % Cal. from Fat: 54% % Cal. from Carbs: 41%