Ingredients
- 1 large mango, peeled and seeded
- 1/2 small onion, diced
- 1/2 cup cold water
- 1-2 small chili peppers, minced (or to taste)
- 1 lime, juiced
- 1/2 teaspoon fresh ginger root, peeled and minced
- 2 tablespoons plain Greek yogurt
- 1/2 teaspoon honey
- kosher salt to taste
Preparation
- 1 In a blender or food processor, add mango, onion, water, chili pepper, lime juice and ginger. Blend ingredients until smooth. Taste and adjust seasoning with salt. In a small mixing bowl combine yogurt and honey, stir to combine. Serve soup chilled and garnished with yogurt mixture.
