honey

This photo of a honeybee illustrates The Food Channels recent exploration of different flavor varieties of honey being developed with local farmers by the National Honey Board.

The Sweet and Savory Nature of Honey

You've never had a decadent bite-sized appetizer like these cream cheese stuffed figs made with honey, black peppercorns, and a ruby port. Your guests are going to think you spent hours on these simple and tasty treats.

Cheese-Stuffed Figs with Peppery Honey Port Syrup

Upon first tasting the Hot Southern Honey, using my finger, the ultimate honey dipper, I was surprised at how the taste progressed. It starts sweet and rich like an all-natural honey should, but the flavor changes as it hits your palate, finishing with the perfect amount of heat. The company's slogan is, "Where Sweet Meets Heat!" and it's fitting. The honey couldn't be described as spicy, it isn't a spicy flavor, but rather a gradual and subtle heated finish of chili infusion.

AR's Hot Southern Honey: Food Channel Finds

Angel Hair Pasta with Carrot Pesto

Angel Hair Pasta with Carrot Pesto

How To Make Overnight Oats with Fruit and Yogurt

How To Make Overnight Oats with Fruit and Yogurt

Sicilian Octoberfest

Sicilian Octoberfest

When you see a bun you usually think of a burger, but think again! We have a sandwich that will tickle your taste buds. It's great no matter what time of the year it is, and it's also easy to customize, depending on what you have on hand.

90 Second Applewood Smokehouse Sandwich

Carrot pesto pasta

Angel Hair Pasta with Carrot Pesto Recipe

Banana Pecan Strudel (Better Than Pecan Pie!)

Strawberry and Pecan Salad with Honey Dressing

Strawberry and Pecan Salad with Honey Dressing

Borscht in a Martini Glass

Borscht in a Martini Glass