This recipe courtesy of Williams-Sonoma.
First made by convent nuns during the 18th century, these are not at all like the macaroons most of us grew up with. They are one of author Lori Longbotham’s most favorite things about being in Paris, and she loves walking through the city nibbling on them. She usually gets her macaroons from either Dalloyau or Laduree. If you’re not going to Paris soon, whip these up and make believe. You’ll love the textural contrast between the crisp cookies and the luscious creamy ganache filling.
Adapted from Luscious Chocolate Desserts, by Lori Longbotham (Chronicle Books, 2004).