French Vanilla Layer Cake Recipe. Make this cake even more elegant and rich with Whipped French Vanilla Buttercream Frosting. Garnish with fresh raspberries or strawberries, if desired.
Recipe courtesy of McCormick®.
NUTRITION INFORMATION (per serving): Calories: 385, Fat: 17 g, Carbohydrates: 55 g, Cholesterol: 72 mg, Sodium: 314 mg, Fiber: 0 g,
Protein: 3 g.
To make Whipped French Vanilla Buttercream Frosting, click here for the recipe.