Fresh Chive Cheese

Creamy Neufchatel cheese infused with homemade chives!

Fresh Chive Cheese

Prep Time

2 hours

Cook Time



8 people

Creamy Neufchatel cheese infused with homemade chives!

This recipe is part of a story by Laura Kurella on the benefits of growing your own chives. Click here to find the original story and more chive-infused recipes.


  • 8 ounces Neufchatel cheese
  • Handful of fresh chives


  • 1 In the bowl of a food processor or blender, combine cheese and chives. Pulse until incorporated.
  • 2 Using a spatula, remove all blended chive cheese to a form or bowl. Press to create a mold or remove air bubbles.
  • 3 Cover tightly and refrigerate for two hours before un-molding or serving.



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