Fresh Chive Cheese
Fresh Chive Cheese
By Laura Kurella |
June 17, 2018 2:03 pm
Creamy Neufchatel cheese infused with homemade chives!
This recipe is part of a story by Laura Kurella on the benefits of growing your own chives. Click here to find the original story and more chive-infused recipes.
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8 ounces
Neufchatel cheese
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Handful of fresh chives
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1
In the bowl of a food processor or blender, combine cheese and chives. Pulse until incorporated.
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2
Using a spatula, remove all blended chive cheese to a form or bowl. Press to create a mold or remove air bubbles.
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3
Cover tightly and refrigerate for two hours before un-molding or serving.
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