Fresh Chive Cheese

Creamy Neufchatel cheese infused with homemade chives!

Fresh Chive Cheese

Prep Time

2 hours

Cook Time

-  

Serves

8 people

Creamy Neufchatel cheese infused with homemade chives!

This recipe is part of a story by Laura Kurella on the benefits of growing your own chives. Click here to find the original story and more chive-infused recipes.

Ingredients

  • 8 ounces Neufchatel cheese
  • Handful of fresh chives

Preparation

  • 1 In the bowl of a food processor or blender, combine cheese and chives. Pulse until incorporated.
  • 2 Using a spatula, remove all blended chive cheese to a form or bowl. Press to create a mold or remove air bubbles.
  • 3 Cover tightly and refrigerate for two hours before un-molding or serving.

More

4w

Recipe and photo courtesy of celebrity chef Nick Stellino, who is celebrating the 25th anniversary of his hit TV show Storyteller in The (…)

4w

Recipe and photo courtesy of celebrity chef Nick Stellino, who is celebrating the 25th anniversary of his hit TV show Storyteller in The (…)

More TFC