Here, silky fresh fettuccine—a snap to make with the Philips Pasta Maker—is lightly coated with a flavorful pesto that gets a bit of heft from the addition of almonds. The recipe makes more pesto than you will need. Use the leftovers to top pizza or sandwiches, or thin it with a little more oil and vinegar before using it to dress a salad.
Recipe courtesy of Williams-Sonoma
Williams-Sonoma Test Kitchen