Add honey to classic lemonade for a new twist to an old favorite.
Recipe Courtesy of Williams-Sonoma Kitchen, adapted from Williams-Sonoma Outdoors Series, Cabin Cooking: Good Food for the Great Outdoors (Williams-Sonoma Outdoors , Vol 2).
- 1/3 to 1/2 cup honey
- 1 1/2 cups steaming hot water
- 1 cup fresh lemon juice
- Ice cubes for serving
- 1 In a heatproof 1-quart pitcher or bowl, combine the honey and hot water and stir until the honey is dissolved. Stir in the lemon juice. Let cool for at least 10 minutes or cover and refrigerate until ready to serve. Pour into ice-filled glasses.
- 2 Serves 2 to 4.