For those experiencing warmer weather, it’s the perfect time to enjoy sorbet, like this crisp, refreshing Fresh Squeezed Citrus Sorbet. June 7 is typically considered National Ice Cream Day – so we’ll get to that later. Sorbets seem similar, in that they’re cold, refreshing and a perfect summer treat; however, a sorbet isn’t ice cream for one simple reason: they don’t contain dairy.
You know I love my dairy, but sorbets are hard to resist. So I eat both! Sorbets are simple to make, with frozen fruit or fruit juice and sweetened water – the perfect frozen treat. Christopher Mohs, food blogger, recipe developer and founder of Pumpernickel&Rye, a website devoted to great food, that is quick and easy to make, is sharing one of his favorite summer sorbet recipes with us today: Fresh Squeezed Citrus Sorbet. It’s dealer’s choice with this recipe, as Christopher says you can use the fresh-squeezed citrus of your choice.