Fudge and Banana Cupcakes

Fudge and Banana Cupcakes

Prep Time

 

Cook Time

 

Serves

 
Fudge and Banana Cupcakes

For those dessert-loving moms or kids who want to spend time getting creative in the kitchen with dad, Fudge ‘n’ Banana Cupcakes are the perfect choice!

Recipe courtesy of Duncan Hines®.

Ingredients

  • 1 package Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
  • 3 Large eggs
  • 1/2 cup vegetable oil
  • 1 1/2 cups water
  • 1 tub Duncan Hines® Creamy Home-Style Classic Chocolate Frosting
  • 4 medium bananas
  • 2 tablespoons lemon juice

Preparation

  • 1 Preheat oven to 350° F. Line 24 muffin cups with paper baking cups.
  • 2 Prepare, bake and cool cupcakes according to package directions.
  • 3 Using small paring knife, remove cone-shaped piece from top center of each cupcake. Dot top of each cone with frosting. Frost top of each cupcake spreading frosting down into cone-shaped hole.
  • 4 Slice bananas and dip in lemon juice. Stand three banana slices in each hole. Set cone-shaped pieces, pointed side up, on banana slices.

More

20 Sep 22

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug 22

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC