Game Day Chili Tostada

Game Day Chili Tostada

Prep Time

10 minutes

Cook Time

10 minutes


Game Day Chili Tostada

Chef Phil Andriano of Chef’s Diet suggests this Tex-Mex recipe for those interested in snacking a little smarter.

Why Try? This Chili Tostada offers lots of taste without going to your waist.


  • 2 ounces ground beef
  • 1 small clove garlic
  • 1 tablespoon peppers, chopped
  • 1 teaspoon Spanish onion
  • 1 teaspoon chili powder
  • 2 ounces kidney beans or black beans
  • 1 tablespoon tomato sauce, prepared
  • Cheddar cheese, as garnish
  • 6-inch corn tostada shell
  • For salsa
  • 1 teaspoon red onion, diced
  • 1/2 teaspoon olive oil
  • 1/8 teaspoon fresh cilantro, chopped
  • 1 tablespoon plum tomato
  • 1 tablespoon tomatillos, diced
  • Salt and pepper to taste


  • 1 For chili. In a pan, sauté beef until the fat renders. Add garlic and onion.
  • 2 As the mixture begins to brown, add spices and canned tomato, mix well.
  • 3 Allow to sauté for a minute longer then mix in beans.
  • 4 For salsa. Combine all ingredients, mix well. Add salt and pepper to taste.
  • 5 To serve. Serve on tostada shell on a plate, top with chili then sprinkle with Cheddar cheese and top with salsa.


20 Sep 22

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug 22

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC