Game Day Chili Tostada

Game Day Chili Tostada

Prep Time

10 minutes

Cook Time

10 minutes

Serves

 
Game Day Chili Tostada

Chef Phil Andriano of Chef’s Diet suggests this Tex-Mex recipe for those interested in snacking a little smarter.

Why Try? This Chili Tostada offers lots of taste without going to your waist.

Ingredients

  • 2 ounces ground beef
  • 1 small clove garlic
  • 1 tablespoon peppers, chopped
  • 1 teaspoon Spanish onion
  • 1 teaspoon chili powder
  • 2 ounces kidney beans or black beans
  • 1 tablespoon tomato sauce, prepared
  • Cheddar cheese, as garnish
  • 6-inch corn tostada shell
  • For salsa
  • 1 teaspoon red onion, diced
  • 1/2 teaspoon olive oil
  • 1/8 teaspoon fresh cilantro, chopped
  • 1 tablespoon plum tomato
  • 1 tablespoon tomatillos, diced
  • Salt and pepper to taste

Preparation

  • 1 For chili. In a pan, sauté beef until the fat renders. Add garlic and onion.
  • 2 As the mixture begins to brown, add spices and canned tomato, mix well.
  • 3 Allow to sauté for a minute longer then mix in beans.
  • 4 For salsa. Combine all ingredients, mix well. Add salt and pepper to taste.
  • 5 To serve. Serve on tostada shell on a plate, top with chili then sprinkle with Cheddar cheese and top with salsa.

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