Fire up the grill for delicious light dinners with corn, summer squashes, onion, tomatoes, green beans, bell peppers, eggplant. Brushed with a little oil and grilled briefly over high heat, most garden vegetables are at their crunchy and flavorful best.
Recipe courtesy of Williams-Sonoma
Serving Tips: These skewers are great accompaniments for grilled fish, seafood, steak or chicken. They can also serve as a vegetarian main dish, along with risotto or pasta.