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Mediterranean Salad Platter
read more >: Mediterranean Salad PlatterMediterranean vegetables, cheese, various olives and anchovies come together in this easy-to-assemble dish, that is perfect for an outdoor party. When it is time to serve the salad, simply arrange the ingredients on a platter…
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Celery Slaw with Shrimp
read more >: Celery Slaw with ShrimpOld-fashioned coleslaw is updated here with generous additions of celery, radishes and shrimp and with Spain’s distinctive pimentón de La Vera, a smoked paprika. A sprinkle of crispy bacon pieces and crumbled blue cheese adds…
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Garden Skewers
read more >: Garden SkewersFire up the grill for delicious light dinners with corn, summer squashes, onion, tomatoes, green beans, bell peppers, eggplant. Brushed with a little oil and grilled briefly over high heat, most garden vegetables are at…
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Acorn Squash Rings Glazed with Maple and Orange
read more >: Acorn Squash Rings Glazed with Maple and OrangeThe acorn squash has ribbed, dark green skin that turns orange with storage. Its orange flesh is mild and sweet. Here, we combine acorn squashes with maple syrup and dried cranberries–favorite flavors of autumn-to create…
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Summer Fruit with Lime Mint Sugar
read more >: Summer Fruit with Lime Mint SugarThe addition of lime zest to sugar adds a pleasant tartness to this refreshing salad. Make the lime-mint sugar no more than an hour before serving the salad, as the aromatic oil in the zest…
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Zucchini with Roasted Red Peppers and Chives
read more >: Zucchini with Roasted Red Peppers and ChivesBecause of its deep flavor, long-aged true balsamic vinegar is used sparingly as a condiment on finished dishes, as in this recipe.
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Baked Eggplant Rolls Recipe
read more >: Baked Eggplant Rolls RecipeBaked Eggplant Rolls Recipe – These tender eggplant rolls have a savory stuffing of bell pepper, pecorino cheese and bread crumbs. Serve them before a pasta with tomato sauce.
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Baked Tomatoes and Zucchini
read more >: Baked Tomatoes and ZucchiniLook for plum tomatoes and zucchini with similar diameters so that you have uniform slices to arrange attractively atop the sautéed red onions that form an aromatic base for this Mediterranean-inspired side dish.
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Baby Swiss Panini with Summer Squash Fresh Mint and Chile
read more >: Baby Swiss Panini with Summer Squash Fresh Mint and ChileBaby Swiss Panini with Summer Squash Fresh Mint and Chile. Home cooks are always looking for ways to spice up their everyday meals, so National Panini Month is the perfect time to try out a…
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Provolone and Prosciutto Panino with Rosemary Recipe
read more >: Provolone and Prosciutto Panino with Rosemary RecipeProvolone and Prosciutto Panino with Rosemary Recipe. Hot off the grill, in honor of the second annual National Panini Month, Sargento invites food lovers to switch up their usual sandwich routine and celebrate the delicious…
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Escarole with Cannellini Beans
read more >: Escarole with Cannellini BeansThis traditional Italian combination of mellow white beans and earthy dark greens can be served in a variety of ways: as a salad to start a meal, as a side dish or base for roasted…
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Japanese Cucumber Salad
read more >: Japanese Cucumber SaladThis recipe calls for shiso, a jagged-edged leaf from the perilla plant that is widely used in Japanese cooking. Its flavor is reminiscent of mint and basil. If shiso is not available, you can substitute…
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Grilled Summer Squash with Green Sauce
read more >: Grilled Summer Squash with Green SauceZucchini is one of the most popular vegetables for grilling. It’s easy to prepare, cooks quickly and is delicious, particularly when served with this tasty green sauce.
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Evolutionary Margarita
read more >: Evolutionary MargaritaJuly 24 is National Tequila Day in the USA! Add a twist to one of America’s favorite tequila cocktails with this Evolutionary Margarita. The recipe muddles colorful peppers with sweet agave nectar to update the…
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Basilica Mexicana Cocktail
read more >: Basilica Mexicana CocktailSpicy jalapeño peppers and zesty lime juice unite to pack a fiery punch in the Basilica Mexicana. An authentic Mexican toast to the day of tequila.
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