Garden Veggie Bundles

Garden Veggie Bundles

Prep Time

 

Cook Time

30 minutes

Serves

 
Garden Veggie Bundles

Use your favorite garden vegetables and cheese to stuff these Rhodes Texas Rolls and create a tasty vegetarian entree or side dish.

This recipe courtesy of Recipe Goldmine and Rhodes Bake-N-Serve.

Ingredients

  • 12 Rhodes Texas Rolls, thawed but still cold
  • 1 tablespoon butter
  • 1 medium size yellow onion, sliced
  • 2 cloves garlic, minced
  • 1 small zucchini, sliced
  • 1 small yellow squash, sliced
  • 1 green bell pepper, sliced
  • 1/2 red bell pepper, sliced
  • 10-12 fresh mushrooms, sliced
  • 1 teaspoon lemon pepper
  • 1/2 teaspoon onion salt
  • 1/8 teaspoon thyme
  • 8 slices mozzarella cheese
  • Flour

Preparation

  • 1 On a board or counter, sprayed with non-stick cooking spray, press each roll into a 4 x 5-inch rectangle. Cover with plastic wrap and let rest.
  • 2 Melt butter in a large frying pan and sauté onions and garlic 1-2 minutes. Add remaining vegetables and seasonings and sauté an additional 2 minutes.
  • 3 Divide vegetable mixture equally between 6 of the roll rectangles, keeping it at least 1/2-inch away from the edges. Place 2 slices of cheese over vegetable mixture. Using your fingers, moisten edges of dough with water. Place remaining 6 roll rectangles over the cheese. Pinch edges together to seal and turn them up towards the top. Dust with flour, if desired. Place bundles on a large sprayed baking sheet.
  • 4 Bake at 350°F for 25-30 minutes.
  • 5 Hint: Use your favorite garden vegetables to personalize your bundles.

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