German Potato Salad with Grilled Sausage Courtesy of FRENCH'S

German Potato Salad with Grilled Sausage Courtesy of FRENCH'S

Prep Time


Cook Time



Photo courtesy of Frenchs®

This potato salad is just a teaser for the prime grilling season!  There is nothing like a spicy potato salad with “the works.” It just may make you pull out the grill a little early in order to enjoy this dish now!

Recipe courtesy of FRENCH’S®.


  • 2/3 cup prepared vinaigrette salad dressing
  • 1/3 cup FRENCH’S® Spicy Brown Mustard or FRENCH’S® Horseradish Mustard
  • 1 tbsp. sugar
  • 1 1/2 lbs. red or boiling-type potatoes, cut into 3/4-inch cubes
  • 1 cup chopped green bell pepper
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 lb. kielbasa or smoked sausage, split lengthwise


  • 1 MIX salad dressing, mustard and sugar in large bowl; set aside.
  • 2 Cook potatoes in boiling salted water to cover for 10 to 15 min. until potatoes are tender.
  • 3 Drain and transfer to bowl.
  • 4 Add bell pepper, celery and onion; set aside.
  • 5 Grill sausage over medium-high heat until lightly browned and heated through. Cut into small cubes.
  • 6 Add to bowl with potatoes.
  • 7 Toss well to coat evenly.
  • 8 Serve warm.



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