Baby carrots, seasoned with sweet and spicy crystallized ginger, glazed in butter and honey, and then served on a bed of mint, are a beautiful accompaniment to roast lamb or chicken. Use a fragrant honey, such as orange blossom, thyme or tarragon. If you cannot find baby carrots, peel and cut slender full-size carrots into 2-inch lengths.
Recipe courtesy of Williams-Sonoma