Most countries have some version of meatballs as part of their culinary culture, each with their own subtle differences to define them. Greek meatballs are made with minced lamb and just a hint of ground coriander and cumin. Though not always traditional, this recipe is for meatballs in tomato sauce; It may well have been made in Italy but is found in homes all over Greece. A chunky Greek salad, salty with feta cheese and olives, yet refreshing with cold cucumber and tomato, is the perfect side dish.
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