• We recently reviewed an Italian restaurant with sugo on the menu, accompanying many of the pasta dishes. What is sugo? Very simply, it's sauce.

    Ask the Chef: What is Sugo Sauce?

    We asked ourselves the following question after one of our reviewers ate at Cascone’s in Kansas City. Question: Cascone’s, an Italian restaurant that has been in business since 1954, refers to its classic red sauce…

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  • When a restaurant has a memorial bench placed out front, you know there�s a story. That�s what we found at Cascone�s in Kansas City, MO while passing through what�s usually called �flyover land.�

    Visit Kansas City: Cascone's Restaurant Review

    When a restaurant has a memorial bench placed out front, you know there’s a story. That’s what we found at Cascone’s in Kansas City, MO while passing through what’s usually called “flyover land.” We’d been…

    read more >: Visit Kansas City: Cascone's Restaurant Review
  • Greek Meatballs with Orzo Pasta

    Greek Meatballs with Orzo Pasta

    A Greek twist on an Italian classic, these Greek Meatballs are seasoned with aromatic Greek herbs, minced lamb, and fresh feta cheese. Crispy, juicy, and drenched in flavor, these are best served with orzo pasta,…

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  • Greek Meatballs with Orzo

    Greek Meatballs with Orzo Recipe

    Give your midweek meatball recipe an upgrade with our glorious Greek version! Made with minced lamb and traditional seasonings like coriander and cumin, these meatballs are packed with flavor! 

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  • 90 Second Sunrise Pizza

    90 Second Sunrise Pizza

    Rise and shine! It’s time for a perky breakfast pizza that will awaken your mind and your taste buds, because when it’s eggs on a pizza, you can eat pizza anytime! This recipe is different…

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  • Are you ready to move on from your standard bacon and egg breakfast? We have a recipe that is going to make you the hero of breakfast! This recipe was brought to us by the talented chefs at the Food Channel.

    Sunrise Pizza

    Are you ready to move on from your standard bacon and egg breakfast? We have a recipe that is going to make you the hero of breakfast! This recipe was brought to us by the…

    read more >: Sunrise Pizza
  • Spaghetti and Meatballs, Caprese Salad, and Coconut Kisses

    Spaghetti and Meatballs, Caprese Salad, and Coconut Kisses

    Shannon joins Chantel to whip up a classic meatball and spaghetti dish, Caprese salad and coconut kisses to finish the night on a sweet note! Shannon and Chantel’s comradery reminds you exactly what it’s like…

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  • Quick Homemade Marinara

    Quick Homemade Marinara

    We want you to be able to cook incredible meals with as little hassle as possible. With that in mind, we whipped up the fastest homemade marinara sauce you’ve ever seen. Not to brag, but…

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  • 90 Second No Jar Marinara

    90 Second No Jar Marinara

    The next time your craving pasta, take a little extra time and make your own sauce. Let Cari Martens from The Food Channel show you how. Try this homemade sauce out on your own and…

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  • No Jar Marinara

    Try this homemade marinara sauce on your pasta dish. The fresh herbs and vegetables create an aroma that will bring the whole family to the dinner table before you even have to ask. That alone…

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  • Cooking with Eleonora Consoli

    Cooking with Eleonora Consoli

    Join Vincent Butta as he showcases world famous Chef Eleonora Consoli as the “Queen of Sicily” and she walks through a homemade spaghetti recipe that uses local ingredients to showcase the flavors and style of…

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  • Cuzcus Paulista

    Cuzcus Paulista will satisfy that urge for something out of the ordinary!

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  • Heirloom Tomato and Arugula Pizza

    Use your favorite heirloom tomatoes for this fresh summer pizza. The recipe was created for the Breville pizza maker. 

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  • Chicken Parmesan Panini

    In this clever twist on classic Chicken Parmesan, we transform the ingredients into delicious grilled sandwiches.

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  • Beef Ribs with Barbecue Sauce

    Many recipes for beef ribs grill them as a rack and cut them up before serving, but some cooks like to cut the racks into ribs and grill them individually to make them extra crispy.

    read more >: Beef Ribs with Barbecue Sauce

  • Meatball Sandwiches

    You can prepare the meatballs up to 2 months in advance. After forming the raw meatballs, place them on a baking sheet or other pan and freeze thoroughly, about 2 hours. Transfer to an airtight…

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  • Eyeball Sub Recipe

    Eyeball Sub Recipe – Why order pizza on Halloween when you can whip up something spooky and satisfying? Apple butter and soy sauce add flavor to protein rich cannellini beans and lean ground turkey. Before…

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