Green Chile Turkey Enchiladas

Green Chile Turkey Enchiladas

Prep Time


Cook Time




For a tempting alternative to the traditional turkey sandwich try this tasty leftover-ready recipe.

Recipe courtesy of Harvest House


  • 1 tablespoon butter
  • 1 medium onion, peeled and diced
  • 1 teaspoon minced garlic
  • 2 tablespoons flour
  • 2-4 ounce cans of chopped green chiles
  • 1.4 teaspoon oregano
  • 1/3 teaspoon coriander powder
  • 1 1/2 cups shredded turkey
  • 2 cups cheddar and Monterey Jack cheeses
  • 1 pack corn tortillas
  • 1 pint sour cream
  • 2 green onions, chopped
  • Salsa


  • 1 Add the butter to a warm sauté pan.
  • 2 Add onions and sauté until translucent.
  • 3 Add garlic and cook until it becomes aromatic.
  • 4 Add flour and cook for 1 minute.
  • 5 Pour both cans of green chiles into pan.
  • 6 Add cumin, oregano, coriander, chicken broth and a little salt and pepper. Simmer for 5 minutes at low heat.
  • 7 Place turkey in a mixing bowl. Add 1/3 cup of the green chile mix, 1/3 cup of sour cream, 1/3 of the cheese mixture and salt and pepper. Mix well.
  • 8 Grease a 13x9 baking dish. Place 1 to 2 tablespoons of filling in each tortilla and roll up. Place the rolled tortillas in the baking dish seam-side down. Continue to add rolled tortillas until the top layer is filled.
  • 9 Pour the rest of the green chile on top of the enchiladas and sprinkle with remaining cheese.
  • 10 Bake at 350ºF for 20 to 30 minutes or until hot and bubbly.Serve with sour cream, green onions and salsa.


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