Recipe courtesy of Williams-Sonoma. Adapted from Williams-Sonoma “Bride and Groom Entertaining”, by Brigit Binns (Gold Street Press, 2007).
Every good (and responsible) cocktail-party menu includes a starch dish, and these green pancakes fill the role while providing an intriguing taste of spicy Asian flavors. The pancakes are small, so arrange them overlapping on a platter and instruct guests to fold them in half for dipping in the sauce.