RecipesAugust 3, 2015 8:28 pm
Watermelon and Shrimp Cocktail Skewers
A great way to serve a refreshing summer appetizer! Recipe courtesy of Florida Department of Agriculture.
A great way to serve a refreshing summer appetizer! Recipe courtesy of Florida Department of Agriculture.
Recipe courtesy of Williams-Sonoma, “Essentials of Roasting”, by Rick Rodgers, Melanie Barnard & Bob & (…)
At their best during the early to mid-summer months, cucumbers are refreshingly juicy and mild in flavor. Here, they’re combined (…)
This tangy international twist on coleslaw makes a perfect accompaniment to grilled chicken or pork. Dressed with a light (…)
Marinated cooked shrimp or Escabeche is originally from Spain. In this updated version, the shrimp marinade is prepared with pickling spice (…)
This recipe calls for shiso, a jagged-edged leaf from the perilla plant that is widely used in Japanese cooking. Its flavor is (…)
Wood-grilling adds a wonderful smoky flavor to the mild flesh of the tiapia. This the recipe that won over the judges on the hit reality TV (…)
Recipe courtesy of Williams-Sonoma. Adapted from Williams-Sonoma “Bride and Groom Entertaining”, by Brigit (…)