• Watermelon and Shrimp Skewers

    Watermelon and Shrimp Cocktail Skewers

    A great way to serve a refreshing summer appetizer! Recipe courtesy of Florida Department of Agriculture.

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  • Broccoli with Soy, Rice Vinegar and Sesame Seeds

    Broccoli with Soy, Rice Vinegar and Sesame Seeds

    Recipe courtesy of Williams-Sonoma, “Essentials of Roasting”, by Rick Rodgers, Melanie Barnard & Bob & Colleen Simmons (Oxmoor House, 2004).

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  • Grilled Black Cod with Cucumbers & Ginger

    Grilled Black Cod with Cucumbers & Ginger

    At their best during the early to mid-summer months, cucumbers are refreshingly juicy and mild in flavor. Here, they’re combined with red onion and pickled ginger to create a crunchy salad that’s served atop grilled…

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  • Crunchy Asian Slaw

    This tangy international twist on coleslaw makes a perfect accompaniment to grilled chicken or pork. Dressed with a light vinaigrette, this slaw keeps its crunchy texture when covered and chilled for up to 24 hours.

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  • Marinated Shrimp with Mango & Radishes

    Marinated cooked shrimp or Escabeche is originally from Spain. In this updated version, the shrimp marinade is prepared with pickling spice and rice vinegar. Colorful mango, poblano chiles and radishes are marinated in the same…

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  • Japanese Cucumber Salad

    Japanese Cucumber Salad

    This recipe calls for shiso, a jagged-edged leaf from the perilla plant that is widely used in Japanese cooking. Its flavor is reminiscent of mint and basil. If shiso is not available, you can substitute…

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  • Wood Grilled Tilapia in a Spicy Soy Broth

    Wood Grilled Tilapia in a Spicy Soy Broth

    Wood-grilling adds a wonderful smoky flavor to the mild flesh of the tiapia. This the recipe that won over the judges on the hit reality TV show, “The Next Food Network Star.”

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  • Green Onion Pancakes

    Green Onion Pancakes

    Recipe courtesy of Williams-Sonoma. Adapted from Williams-Sonoma “Bride and Groom Entertaining”, by Brigit Binns (Gold Street Press, 2007).

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