Enhance the spirit of the season by welcoming guests with a signature cocktail. Alive with the aroma of fresh Anjou pears, this cocktail has a subtle sweetness and soft flavor that perfectly complements the festive taste of ginger.
Recipe courtesy of BACARDI U.S.A.
Ingredients
- 2 parts GREY GOOSE® La Poire Flavored Vodka
- 1/2 part Canton Ginger Liqueur
- 1 part simple syrup
- 1 part lemon juice
- Pear slice or crystallized ginger, for garnish
Preparation
- 1 Add all ingredients to a cocktail shaker filled with ice.
- 2 Shake vigorously until the outside of the shaker is frosted and beaded with sweat.
- 3 Strain into a Martini glass and garnish with pear slice or ginger.
