The chefs from the Food Network’s Too Hot Tamales show say they are out to find the best fish taco in America. Mary Sue Milliken and Susan Feniger, partners in Border Grill, have joined with the Alaska Seafood Marketing Institute to invite home cooks to submit their version of the fish taco. Perhaps this recipe will inspire you to enter the Wild Alaska Fish Taco recipe contest, which runs until January 31, 2011. Learn more.
Recipe courtesy of Alaska Seafood Marketing Institute.