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13 Plant-Based Recipes for Game Day
read more >: 13 Plant-Based Recipes for Game DayThe Super Bowl is this Sunday! This means indulgent foods, friends and drinks will be flowing. For those of you who with a love for football but who are trying to stay healthy in 2018,…
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The Best Guacamole Recipe Ever
read more >: The Best Guacamole Recipe Ever“Add this recipe to your game day snacks! Spoil your dad and keep his heart in tip-top shape with healthy fats! Enjoy this homemade guacamole with your favorite organic corn chips.” This recipe is courtesy the…
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35 Party Recipes for Sunday's Big Game
read more >: 35 Party Recipes for Sunday's Big GameSuper Bowl Sunday is this weekend and we’re going all out. We’ve rounded up game day recipes to help you decide which dishes you will take to this year’s watch party. Ranging from roasted vegetables…
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Great Guacamole
read more >: Great GuacamoleGuacamole is part of the Side Dishes From Around the World series by Rattan Direct. Traditional Mexican-Style Guacamole that perfectly complements our Mexican Barbecue Skewer recipe, we highly recommend them as a pair for a delicious…
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Side Dishes From Around the World
read more >: Side Dishes From Around the WorldTo go with our World of Barbecue Skewers, we have come up with a selection of classic barbecue sides from around the world. Not always intended for barbecue, they do; however, go perfectly with our…
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90 Second Unbeatable Guacamole
read more >: 90 Second Unbeatable GuacamoleFresh guacamole is a favorite, but pitting avocados can be tricky. Chef Cari demonstrates how, by placing the avocado on your cutting board or counter, rather than holding in your hand when striking the pit…
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Avocado: The KitchenLingo Definition
read more >: Avocado: The KitchenLingo DefinitionContinue with us in this series that explains simple kitchen terms and food items to help you understand how to use them better–and enjoy cooking while you are at it! Expand your KitchenLingo with this…
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Sizzling Fajitas
read more >: Sizzling FajitasHere’s a classic Tex-Mex recipe that comes in under $1.50 per serving!
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Grilled Alaska Seafood Cod Tacos
read more >: Grilled Alaska Seafood Cod TacosThe chefs from the Food Network’s Too Hot Tamales show say they are out to find the best fish taco in America. This one could be a contender in the recipe contest. Too bad it’s…
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Guacamole with Corn Chips
read more >: Guacamole with Corn ChipsThis is simplicity itself: a rustic botana (tidbit for snacking) that owes its flavor to the quality of the avocados. The Nahuatl word guacamole means avocado mixture, and that is what it should be. Use…
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Seven Layer Fiesta Dip
read more >: Seven Layer Fiesta DipBring on the chips. Get ready for the kickoff. Everyone will want to dig into this spicy layered dip.
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Tropical Avocado Salad
read more >: Tropical Avocado SaladThe essence of olives in Olive Nectar is a perfect pairing to the fresh foods favored in Cuba, such as this piquant salad that the de Moyas call “Cuban Guacamole”.
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Guacamole Salsa
read more >: Guacamole SalsaThe humble avocado is transformed into a tasty appetizer with the help of McCormick® Guacamole Mix. Try it at your next get-together, and be prepared to keep refilling the bowl!
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Game Day Nachos
read more >: Game Day NachosChef Chris Malon has prepared recipes that will satisfy your taste buds, without turning you into a 300-pound linebacker by halftime.
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Turkey Tostada Ensalada
read more >: Turkey Tostada EnsaladaMilliken’s turkey tostada includes grilled turkey breast, chunky guacamole, black beans, and a mixture of shredded cabbage and salsa fresca dressed with red wine vinaigrette.
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15 Minute Beef Fajitas
read more >: 15 Minute Beef FajitasBeef Fajitas are quick and tasty using TACO BELL® and KRAFT® products. In just 15 minutes you can serve a group of 5 this Mexican favorite.
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Guacamole Volcano Tostadas
read more >: Guacamole Volcano TostadasRecipe by Andrew Schloss, courtesy of Mealtime.org. This recipe is part of Andrew Schloss’ “One Recipe, Four Ways” meal system.
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Buzzer Beater Guacamole
read more >: Buzzer Beater GuacamoleHomemade guacamole just got spicier with the addition of FRANK’S® REDHOT®.

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