Recipe courtesy of Williams-Sonoma. Adapted from Williams-Sonoma Lifestyles Series, “Soup for Supper”, by Joyce Goldstein (Time-Life Books, 1998).
This is a sophisticated version of the classic grilled cheese sandwich. Italian fontina is a creamy, mild cheese with fine melting qualities. A Swiss-type cheese, such as Gruyere or Emmentaler, would also be good.