grilled

5 Essential Grilling Tips for Summer

Churrasco is a Portuguese term for grilled meat that, when grilled properly, is full of flavor and so tender. The chimichurri is made with parsley, garlic, citrus juice and olive oil, perfectly complementing the seasoned striploin!

Beef Churrasco with Chimichurri

Feijoada is traditionally known as a stew with beef and pork, of Portuguese origin. Filled with a smoky, garlicky, flavor this Brazilian dish is a barbecued crowd-pleaser.

Brazilian Feijoada Barbecue

Grilled Frutti Di Mare Sauvignon Blanc, tomatoes, lemon-zested butter, basil, garlic and your choice of crustacean. Crusty ciabatta bread on the side.

Grilled Frutti Di Mare

A great way to spice up any salad, entree, or roasted vegetable!

Mustard Chili Drizzle Sauce

There are so many ways to enjoy barbecue, including smoking, braising, baking, roasting or grilling, traditionally being cooked at low temperatures for longer cooking times. Barbecue remains one of the United State's favorite traditional foods and continues to be celebrated across the country, hence our dedicated National Barbecue Month in May.

National Barbecue Month: 21 Recipes to Get your Grill On

Ready to kick-off grilling season with a one-of-a-kind dish that will have your cookout guests asking for more? Lemon-Garlic Pasta with Grilled Veggies to the rescue!�

Lemon-Garlic Pasta with Grilled Veggies

On the cusp of Springs arrival, a Grilled Rack of Lamb served with fresh lemon wedges, cilantro, parsley and fresh ginger root is just the ticket for a filling and refreshing meal.

Grilled Rack of Lamb with Fresh Lemon and Herbs

Golden Delicious Grilled Broccoli and Cheese

South African Braai Broodjie

Grilled Peri Peri Chicken

Brazilian-Style Barbecue with Potato Salad