I love fresh peaches and grilling only intensifies their flavor and sweetness. They take me back to the carefree days of childhood summers in Michigan where my family vacationed on a small rowboat lake named Lake Van Auken in Van Buren County. (It was our “On Golden Pond” spot in the heart of peach country.)
This is a quick dessert that will have everyone talking and asking for more! Topped with Palisade Peach Brandy Barrel Aged Maple Syrup from Burton’s Maplewood Farm makes it truly magical.
Enjoy and Happy Summer!