Grilled Prawn Recipe with Arugula Salad
Grilled Prawn Recipe with Arugula Salad
By Rattan Direct |
June 20, 2017 12:52 pm
Under or over-grilling prawns, or any seafood, can always be a concern. This recipe makes it easy to cook perfectly grilled prawns over an outdoor barbecue for maximum flavor! The prawns take very little time, just enough to turn the flesh opaque — watch the video to see our technique!
Want to see how it’s done? We have the video right here !
Thanks to the chefs at Rattan Direct for this recipe.
24 large shell on king prawns, raw
Juice of 1 lemon
1 tsp fennel seeds
1 tsp paprika
1 tsp flaked sea salt
For The Salad:
1 bag arugula
Juice of 1/2 lemon
Pinch of flaked sea salt
1/2 tsp sumac
To Serve:
Lemon wedges
Store bought aioli or garlic mayonnaise
1
Slit the prawns along the back and pull out any membrane there (you could omit this step).
2
Rub the prawns with the seasoning and set aside to marinate for an hour.
3
Grill over a hot barbecue, for about 5 minutes each side, or until the flesh inside is pink and opaque.
4
Toss the arugula in the lemon juice, salt, and sumac.
5
Serve the hot prawns with the aioli, arugula salad, and lemon wedges.
6
Don’t forget to provide a platter for the shells and a finger bowl.
Rattan Direct
The Recipe Show is brought to you by Rattan Direct. They create beautiful recipes with fresh ingredients and a careful eye for mouthwatering presentation. Their eye for detail in cooking comes from the longtime standing and excellent talents in making your home a beautiful place, as one of the top furniture distributors in the United Kingdom.
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