Grilled Salmon with Extra-Virgin Olive Oil, Lemon, and Oregano

Salmon steaks seasoned and grilled just right make a wonderful main dish.

Grilled Salmon with Extra-Virgin Olive Oil, Lemon, and Oregano

Prep Time

-  

Cook Time

-  

Serves

4 people

Salmon steaks seasoned and grilled just right make a wonderful main dish. These are prepared using extra-virgin olive oil, seasoned with lemon and oregano. Delish!

 

Recipe Courtesy of Cooking.com.

Ingredients

  • 1/3 cup good quality extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 1/4 cup fresh oregano, coarsely chopped
  • 4 (8 oz. each) salmon steaks (may substitute halibut or swordfish steaks)
  • 2 tablespoons vegetable oil
  • 1 tablespoon garlic, minced
  • Sprinkle salt and pepper
  • 1 lemon, quartered

Preparation

  • 1 Prepare barbecue (medium-high heat). Mix the olive oil, lemon juice, and oregano in a small bowl. Set olive oil-herb mixture aside.
  • 2 Rub the salmon steaks lightly with the vegetable oil and garlic. Sprinkle with salt and pepper. Grill until steaks are opaque in center, about 5 minutes per side.
  • 3 TO SERVE: Place steaks on plates. Drizzle the olive oil-herb mixture over steaks. Garnish with lemon wedges and serve.
NUTRITION:
  • Calories 716
  • Fat 57
  • Carbohydrates 6
  • Cholesterol 159
  • Sodium 206
  • Protein 43

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Excerpted with permission from The Nightmare Before Dinner, ©2018 by Zach Neil. Race Point Publishing, an Imprint (…)

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Excerpted with permission from The Nightmare Before Dinner, ©2018 by Zach Neil. Race Point Publishing, an Imprint (…)

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