Grilled Salmon with Extra-Virgin Olive Oil, Lemon, and Oregano

Salmon steaks seasoned and grilled just right make a wonderful main dish.

Grilled Salmon with Extra-Virgin Olive Oil, Lemon, and Oregano

Prep Time

-  

Cook Time

-  

Serves

4 people

Salmon steaks seasoned and grilled just right make a wonderful main dish. These are prepared using extra-virgin olive oil, seasoned with lemon and oregano. Delish!

 

Recipe Courtesy of Cooking.com.

Ingredients

  • 1/3 cup good quality extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 1/4 cup fresh oregano, coarsely chopped
  • 4 (8 oz. each) salmon steaks (may substitute halibut or swordfish steaks)
  • 2 tablespoons vegetable oil
  • 1 tablespoon garlic, minced
  • Sprinkle salt and pepper
  • 1 lemon, quartered

Preparation

  • 1 Prepare barbecue (medium-high heat). Mix the olive oil, lemon juice, and oregano in a small bowl. Set olive oil-herb mixture aside.
  • 2 Rub the salmon steaks lightly with the vegetable oil and garlic. Sprinkle with salt and pepper. Grill until steaks are opaque in center, about 5 minutes per side.
  • 3 TO SERVE: Place steaks on plates. Drizzle the olive oil-herb mixture over steaks. Garnish with lemon wedges and serve.
NUTRITION:
  • Calories 716
  • Fat 57
  • Carbohydrates 6
  • Cholesterol 159
  • Sodium 206
  • Protein 43

More

20 Sep

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC