Vegetable Escalivada, or Spanish Grilled Vegetables, are caramelized roasted vegetables that have been cooked in a homemade sherry and balsamic vinaigrette.
Plate your Grilled Vegetable Escalivada on a serving platter to create an array of color, then drizzle with the vinaigrette dressing for the best presentation!
Recipe and image provided by the National Onion Association.