Halloween Finger Sandwiches
Halloween Finger Sandwiches
By Laura Kurella |
October 26, 2018 10:00 pm
These go together in a snap and offer up a “finger-licking good taste!”
Like this: Like Loading...
2 (8 ounce)
cans refrigerated Crescent Dinner Rolls
48
fully cooked cocktail smoked sausage links
1
red pepper, sweet or hot
1
Heat oven to 375 degrees F.
2
Separate each dough into 8 triangles. Cut each triangle lengthwise into thirds.
3
Place sausage on shortest side and roll to opposite points.
4
Bake on un-greased cookie sheet until golden brown, about 10 minutes.
5
Using a potato peeler, gouge the end of each sausage to create a nail bed then, using a paring knife, cut a piece of the pepper into a fingernail shape and place in the bed of the sausage to create a human-looking finger tip.
6
Serve hot or cold with your favorite condiments.
Laura Kurella
Culinary Correspondent Laura Kurella's now decades-long journey into the world of food began after the sudden loss of her father who, though appearing healthy, fell dead into her arms when he was just 58 and she still a teen.
"His death taught me - the hard way - that something I thought innocuous – food – can kill you!"
Channeling her pain into a purpose, Laura learned to use her grief to help guide others toward food that benefits – not burdens – the body. "And, in the midst of doing so, I found my life's calling."
Today, Laura is a wife, mother, grandmother, journalist, author and speaker who uses her education in Natural Medicine to create food that makes us feel good.
Her recipes, food styling, photography and content appear in her award-winning newspaper column, Vitality Cuisine, and also in many other news outlets - including here, on the Food Channel.
"Looking back," she said, "I never thought that losing my dad would ever lead to a life that could help others. It is a blessing for something so uplifting to come from such a loss. I am very thankful to God for not only guiding me through that great loss but also for using it to lead me to a life that makes a positive difference in the lives of others – and also lets me live peacefully in a log cabin in the Northwoods!"
More …
More
22hr
Recipes February 18, 2019 5:17 pm
This classic New England Blueberry Slump recipe is a cousin to the cobbler, served with dumplings on top instead of biscuits. Served (…)
22hr
Recipes February 18, 2019 5:11 pm
Making miso ramen soup with spiraled potatoes is a healthy and paleo-friendly way to enjoy a hearty bowl of noodles. It is super easy (…)
2d
Recipes February 17, 2019 10:06 pm
These Yankee Pork Tamales are inspired by my friend Ronaldo Linares who I think is the best of the best when it comes to Cuban cuisine. (…)
2d
Recipes February 17, 2019 9:46 pm
Sunday morning at the Bungalow is a perfect time to bake! The aroma of warm cinnamon lofting through my home is a great way to start a very (…)
3d
Recipes February 16, 2019 10:23 pm
You may have had bulgogi at a Korean restaurant, but it’s easy enough to make at home! We challenged ourselves with making it out of (…)
3d
Food & Drink February 16, 2019 9:52 pm
Loving food and loving a farmer’s market goes hand-in-hand. We all like to lay claim to a favorite—although I can only narrow it (…)
5d
Recipes February 14, 2019 9:05 pm
This Smoky Glazed Italian Sausage will fill your kitchen with the wonderful aroma of barbecue and sausage. Sweet and spicy perfection!
5d
Recipes February 14, 2019 8:34 pm
Start with the classic flavor combination of strawberries and kiwi, add pears and chia seeds for texture and taste, and you’ve got the (…)
5d
Recipes February 14, 2019 8:19 pm
This recipe for Fig and Walnut Yogurt Tarts is another from the Diabetes Superfoods Cookbook and Meal Planner from (…)
5d
Food & Drink February 14, 2019 12:16 am
Here’s to raising a toast to your Valentine this February 14th. These cocktail recipes are spot-on for celebrating this holiday of (…)
More TFC
Comments