Laura Kurella

The Latest

17 Mar 19

It’s a vanilla bonanza thanks to Culinary Contributor Laura Kurella. Her experimentation with vanilla gives you three fabulous recipes to (…)

01 Mar 19

These Royally Roasted Beets bring out hidden notes of flavor while adding an earthy yet aromatic smokiness. The simple roasting of root (…)

02 Jan 19

Portable, easy to handle and silverware-free, canapés afford us many special freedoms, including the benefit of being able to taste a large (…)

24 Dec 18

This Over-The-Top Holiday Bark takes a little extra effort, but you won’t be sorry. It makes a delicious savory chocolate treat for the (…)

22 Dec 18

This summer, I found a pizzelle maker at a flea market, which made me anxious for the holidays just so I could make some. Coinciding with an (…)

07 Dec 18

Looking for a delicious gravy that works with beef, pork chicken and turkey? Culinary Correspondent Laura Kurella has got you covered. This (…)