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Vanilla Virtues
read more >: Vanilla VirtuesIt’s a vanilla bonanza thanks to Culinary Contributor Laura Kurella. Her experimentation with vanilla gives you three fabulous recipes to work with. Laura recently received the Michigan Press Association’s award for Best Columnist in 2018.…
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Royally Roasted Beets
read more >: Royally Roasted BeetsThese Royally Roasted Beets bring out hidden notes of flavor while adding an earthy yet aromatic smokiness. The simple roasting of root vegetables, like these multi-colored beets, make it super-easy to add a whole new…
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Creamy-Cheesy Cauliflower Soup
read more >: Creamy-Cheesy Cauliflower SoupCauliflower Dreaming (On A Winter’s Day!) Winter always manages to drag, and while sitting here thinking about what foods could help comfort us, cauliflower came to mind. What’s funny is, just as it did, I…
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Raspberry Basil Canapés
read more >: Raspberry Basil CanapésPortable, easy to handle and silverware-free, canapés afford us many special freedoms, including the benefit of being able to taste a large variety of foods without over-eating! Thank The French! Rising in popularity around the…
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Old-Fashioned Licorice
read more >: Old-Fashioned LicoriceCulinary Correspondent Laura Kurella shares her recipe for making an old-fashioned Christmas treat—licorice. —Editor
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Over-The-Top Holiday Bark
read more >: Over-The-Top Holiday BarkThis Over-The-Top Holiday Bark takes a little extra effort, but you won’t be sorry. It makes a delicious savory chocolate treat for the holidays!
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Canine Christmas Treats
read more >: Canine Christmas TreatsWith the holiday filled with all kinds of treats, there no need for fido to feel left out with these Canine Christmas Treats.
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Pizzelle Pizzazz!
read more >: Pizzelle Pizzazz!This summer, I found a pizzelle maker at a flea market, which made me anxious for the holidays just so I could make some. Coinciding with an invite to appear on the pod/web cast, “Of…
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All-Purpose Gravy
read more >: All-Purpose GravyLooking for a delicious gravy that works with beef, pork chicken and turkey? Culinary Correspondent Laura Kurella has got you covered. This is her recipe for an All-Purpose Gravy that aligns with the protein you’re…
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Turkey Grilled Cheese With Cranberry Brie
read more >: Turkey Grilled Cheese With Cranberry BrieLeftover turkey. No problem with this recipe for Turkey Grilled Cheese. All the work that went into that Thanksgiving turkey can pay off in more ways than just the big feast – or anytime you…
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Delicious Do-Ahead Turkey Gravy
read more >: Delicious Do-Ahead Turkey GravyGravy can be even trickier than the bird to make. However, there are some basic practices and techniques that, if followed, are sure to help you take the tension out of making this most important…
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A New Cran-i-tude!
read more >: A New Cran-i-tude!Cranberries, and their incredibly crisp, crimson color, have long been an attractive way to dress up our holiday table but, contrary to what we might think, their eye-appeal is not what likely attracted them to…
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Cranberry Brie Bites
read more >: Cranberry Brie BitesCranberry Brie Bites are so simple and yet, so beautiful for your Thanksgiving table. Made with wonton wrappers filled with brie, they’re not only full of flavor, they’re beautifully creative.
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“Spook”-tacular Snacks For Halloween
read more >: “Spook”-tacular Snacks For HalloweenThe tradition of wearing a frightening costume on Hallows’ Eve (Halloween) was born out of, all places, a religious observance. The first day of November, once known as “Hallows’ Day,” was considered by the Celtics…
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Halloween Eye Cubes
read more >: Halloween Eye CubesHalloween Eye Cubes are a crisp and cool, “Eye” appealing addition to your spooky holiday beverages!
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Halloween Finger Sandwiches
read more >: Halloween Finger SandwichesThese go together in a snap and offer up a “finger-licking good taste!”
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Bracket Buster Tater Bites
read more >: Bracket Buster Tater BitesBring the goodness of a garden onto your palate – in just one bite – with these simple yet special Bracket Buster Tater Bites that are stuffed with super fresh ingredients to provide both flavor…
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March Madness Monster Sliders
read more >: March Madness Monster SlidersAdd full fabulous flavor to an itty-bitty burger by using phenomenal meat for these March Madness Monster Sliders. Special days call for special snacks, like these super-special sliders made from the most superior of meats!
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Hoop Shot Pretzel Knots with Cheesy Caramel Dip
read more >: Hoop Shot Pretzel Knots with Cheesy Caramel DipAn oh-so-pleasing, warm treat and clever take on Pretzel Knots with Caramel Dip for your game-day watch parties. Soft, warm, sweet and oh-so-pleasing, these fresh-baked pretzel knots drizzled with a sweet cheesy caramel sauce not…
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Let the Munch Mania Begin!
read more >: Let the Munch Mania Begin!If it’s March, it’s time for some annual madness around basketball! Each year, March Madness brings the Men’s NCAA Division Championships front-and-center with 68 teams playing in the single-elimination tournament this year. Bracket watch parties are…
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Basketball Pretzel Bites with Champion Beer Cheese Dip
read more >: Basketball Pretzel Bites with Champion Beer Cheese DipWarm, soft and buttery, these pretzel bites are so inviting and offer such a comforting taste that you just might forget there’s a game going on. A wonderfully-warm, make-at-home treat!
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Full Court Crab Dip
read more >: Full Court Crab DipA dance across the court of succulent crab and awesome avocado that dunk and dive their way into a nutritious dip that scores! This oh-so-delectable Full Court Crab Dip is not only delightful to look…
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"In the Paint" Rooster Puffs
read more >: "In the Paint" Rooster PuffsCrispy, meaty and tender, these “In the Paint” Rooster Puffs offer a delightful blend of succulent chicken buried in a soft blanket of crispy breading that’s doused with a sweet heat of a simple, spicy…
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Cheesy Steak 'n' Potato Slam Dunks
read more >: Cheesy Steak 'n' Potato Slam DunksGet all the ooey-gooey goodness of a cheesy steak and potato meal squeezed into one deliciously crunchy-cheesy-meaty Slam Dunk! March Madness brings out the “kid” in all of us, having us foraging for fun food…

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