Charlotte recipes usually are a sweet concoction with apples as the predominant flavor. But taking this classic New England dessert and transforming it into a savory dish, with apricot flavor, is a great idea!
Of course, a panini press works wonders as well, but not many have one readily available. If you don’t have a waffle iron, simply place a small plate over the top of the sandwich and weigh it down with a large can that is heavy enough to press it 50% thinner while cooking. A superior, crispy, crust is what you are striving for.