Ham and Swiss Glazed Pinwheel

Ham and Swiss Glazed Pinwheel

Prep Time


Cook Time



10 people

Joe Arvin steps off the food truck and into the kitchen with this not-so-classic ham and cheese pinwheel. It features a spicy glaze and is wrapped in pizza crust, making this pinwheel an easy go to dinner that can really save time!


  • 1 stick butter (1/2 cup)
  • 1 Pillsbury pizza crust
  • 2 tablespoons brown sugar
  • 2 tablespoons hot sauce (you decide how spicy)
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon poppy seeds
  • 12 slices Swiss cheese
  • 12 slices ham


  • 1 Preheat oven to 350 degrees.
  • 2 At medium heat, begin to melt the butter.
  • 3 Once melted, add the brown sugar, hot sauce, mustard, Worcestershire, and poppy seeds to the glaze mixture. Once the ingredients are combined you can lower the heat until the glaze is ready to apply.
  • 4 Roll the crust until it is even and about 1/2 inch thick.
  • 5 Thinly apply a layer of ham and cheese across the entire portion of the crust. Make sure to thinly layer each and do not overlap (the thinner the layers the easier it is to roll the pinwheels).
  • 6 Starting at one end and holding the edges, roll the dough lengthwise in tight rolls.
  • 7 Pinch and trim your edges evenly once completely rolled.
  • 8 Brush the outside of the rolled pinwheels with the glaze and cut the roll into two inch slices.
  • 9 Place the slices into a baking pan and place into the oven at 350 degrees for 12-15 minutes or until golden brown.



If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC