These intensely flavored Cannoli’s are perfect for a glee-filled night when family and friends gather, harkening back to days of old.
Chef Tip: If you desire to leave out any liqueur (in the way of Calvados seen below), simply boil 1/2 cup apple cider or juice until it reduces to 1/4-cup. Cool completely before proceeding with the recipe. Omit the schnapps altogether if desired, replacing with either rum, vanilla or mint extract.