Preparation

• 1 Preheat broiler, making sure rack is at least 3 inches from heat source.
• 2 Slice each tomato very thinly on one side so it is able to sit up on a foil-lined baking pan without rolling. Now thinly slice each tomato into 1/4-inch slices; set aside.
• 3 Add cheeses, basil, olive oil, garlic, and salt and pepper in a bowl and mix thoroughly. While separating each slice of each tomato, carefully stuff with equal amounts of cheese mixture.
• 4 In a small bowl, mix biscuit crumbs with melted butter and sprinkle over each stuffed tomato.
• 5 Place tomatoes on broiler rack and cook for about 3 minutes, checking often, or until the top is nicely browned. Remove from broiler, turn heat off and immediately place in oven.
• 6 Allow tomatoes to continue cooking in the residual heat in the oven from the broiler for at least 5 minutes, or until hot throughout, not allowing tomatoes to get too soft.
• 7 Remove from oven and serve immediately.