Heart-Shaped Bacon Wrapped Chicken
Heart-Shaped Bacon Wrapped Chicken
By Tracy Bush |
August 31, 2017 3:00 pm
This fun treat is just 5 ingredients to a delicious snack or meal in minimal time! Heart-Shaped Bacon Wrapped Chicken is a fun twist on traditional chicken skewers.
The ease of this recipe gives you instant chef skills. All of us could use a snack, but adding a little love is better.
Click here to see the how-to assembly video!
This recipe is gluten-free.
1 1/5
Glutino Buffalo Style Pretzels
1 lb.
chicken tenderloins, rinsed
Sunflower oil (I use Winona Pure Oil)
Uncooked bacon of your choice
Popcorn Butter Spray (also Winona Pure Oil)
1
Preheat oven to 350°
2
Line a baking baking sheet with parchment paper and set aside
3
In a mini chopper, grind the pretzels and set aside
4
On a cutting board, slice each tenderloin down the middle away from the larger end, making sure to leave the chicken intact
5
Coat a skewer with sunflower oil
6
Place the cut chicken onto the parchment paper, positioning it into a heart shape
7
At an angle, push the skewer through the chicken, making sure both ends are on the skewer to retain the shape
8
Wrap one piece of bacon around the chicken, tucking it underneath
9
Top generously with ground pretzels
10
Spray with Popcorn Butter spray
11
Bake for approximately 45 minutes
Tracy Bush
Self-professed “Kitchen Geek”, Tracy's website and media pages are a mixture of product reviews, recipes and advice mixed with a tinge of humor. Tracy writes, cooks and laughs while aiming to make everyone else do the same.
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