Hearty Game Day Mexican Dip

Hearty Game Day Mexican Dip

Prep Time

15 minutes

Cook Time



Hearty Game Day Mexican Dip

A super dip for a Game Day (or tailgate) party!

This recipe courtesy of Pioneer Brand, C.H.Guenther & Son, Inc.


  • 1 pound Lean ground beef
  • 1/2 cup finely chopped onion
  • 1 jar (16 ounces) Picante sauce
  • 1 can (4 ounces) diced or chopped green chilies, undrained
  • 1 cup Water, divided
  • 1 package Pioneer Country Gravy Mix (2.75 ounces)
  • 16 ounces processed Mexican cheese food, cubed
  • 1 teaspoon Cumin
  • 1 teaspoon finely chopped jalapeño pepper (optional)


  • 1 In large saucepan, cook ground beef and onion until beef is browned; drain off fat.
  • 2 Add picante sauce, green chilies and 1/2 cup water; heat to a boil.
  • 3 In glass measure, dissolve Pioneer Country Gravy Mix in remaining 1/2 cup water; stir into boiling mixture until slightly thickened.
  • 4 Reduce heat to low; stir in cheese until melted. Stir in cumin and jalapeno pepper. Heat through.
  • 5 Serve warm with bread chunks, tortilla chips or corn chips. Makes 4 cups or approximately 8 1/2-cup servings.


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