20 May 18
RecipesMay 20, 2018 1:13 pm
Shrimp and Scallop Aguachile
This recipe is courtesy of Esteban and his Chicano Eats blog, recipient of the Reader’s Choice Award for the Best New Voice by (…)
mexican
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30 Apr 18
RecipesApril 30, 2018 11:48 am
Mexican-Style Oaxacan Bowl
This vegan and grain-free Mexican Style Oaxacan Bowl is chock full of flavor and good-for-you ingredients. Toasted chipotle pecans add a (…)
27 Apr 18
Food & Drink April 27, 2018 11:21 am
19 Recipes You Have to Make for Cinco de Mayo
Cinco de Mayo, Spanish for the fifth of May, is a date that is observed to commemorate the Mexican Army’s victory over the French (…)
29 Aug 16
ShowsAugust 29, 2016 11:00 am
90 Second Garden Peach Salsa
It can be frustrating to get fruits and vegetables into your diet, but we have a way to help! We like to get our fruits and veggies in this (…)
29 Aug 16
RecipesAugust 29, 2016 11:00 am
Fresh Garden Peach Salsa
Sometimes we need something sweet and spicy for the perfect topping. At the Food Channel, we love making fresh garden peach salsa to put on (…)
25 Jul 16
ShowsJuly 25, 2016 7:20 pm
Rotisserie Chicken Enchiladas
If you have a large crowd to feed, or maybe a family with a big appetite, chicken enchiladas is one of the easiest dishes to prepare. (…)
25 Jul 16
RecipesJuly 25, 2016 3:40 pm
Cheesy Rotisserie Chicken Enchiladas
Do you need a dish to feed a party, or maybe just a family with a big appetite? Roni Proter shares her mouthwatering rotisserie chicken (…)
24 Jun 16
RecipesJune 24, 2016 2:10 am
Salsa Verde
This “green salsa” packs a fresh and spicy flavor. Ideal for chip dipping or for adding extra zest to many Mexican entrees.
05 Jan 16
ShowsJanuary 5, 2016 7:55 pm
Cochinita Pibil Periscope
Chef James Clary demonstrates this recipe during an episode of Live from The Food Channel Culinary Center on Periscope. (…)
22 Aug 15
RecipesAugust 22, 2015 9:04 pm
Cochinita Pibil as Seen on Live From The Food Channel Culinary Center
Chef James Clary demonstrated this recipe for a great pork taco during an episode of Live from The Food Channel Culinary Center on Periscope. (…)
