RecipesMay 20, 2018 1:13 pm
Shrimp and Scallop Aguachile
This recipe is courtesy of Esteban and his Chicano Eats blog, recipient of the Reader’s Choice Award for the Best New Voice by (…)
This recipe is courtesy of Esteban and his Chicano Eats blog, recipient of the Reader’s Choice Award for the Best New Voice by (…)
This vegan and grain-free Mexican Style Oaxacan Bowl is chock full of flavor and good-for-you ingredients. Toasted chipotle pecans add a (…)
Cinco de Mayo, Spanish for the fifth of May, is a date that is observed to commemorate the Mexican Army’s victory over the French (…)
It can be frustrating to get fruits and vegetables into your diet, but we have a way to help! We like to get our fruits and veggies in this (…)
Sometimes we need something sweet and spicy for the perfect topping. At the Food Channel, we love making fresh garden peach salsa to put on (…)
If you have a large crowd to feed, or maybe a family with a big appetite, chicken enchiladas is one of the easiest dishes to prepare. (…)
Do you need a dish to feed a party, or maybe just a family with a big appetite? Roni Proter shares her mouthwatering rotisserie chicken (…)
This “green salsa” packs a fresh and spicy flavor. Ideal for chip dipping or for adding extra zest to many Mexican entrees.
Chef James Clary demonstrates this recipe during an episode of Live from The Food Channel Culinary Center on Periscope. (…)
Chef James Clary demonstrated this recipe for a great pork taco during an episode of Live from The Food Channel Culinary Center on Periscope. (…)