Herbed Popovers

Herbed Popovers

Prep Time


Cook Time



Herbed Popovers

Recipe Courtesy of Cooking.com

Golden, crisp, and airy, these aromatic delights make the perfect accompaniment to brunch, lunch, and dinner. Serve warm with butter or your
favorite spread.

Nutrition Facts

Makes 6 large popovers

Facts per Serving

Calories: 149 Fat, Total: 6g Carbohydrates, Total: 18g
Cholesterol: 79mg Sodium: 139mg Protein: 6g
Fiber: 1g % Cal. from Fat: 36% % Cal. from Carbs: 48%

Product Recommendation

Chicago Metallic 12-c. Nonstick Popover Pan


  • Vegetable oil cooking spray
  • 2 eggs
  • 1 tablespoon melted butter
  • 1/2 tablespoon vegetable oil
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon Herbes de Provence


  • 1 Preheat oven to 400ºF.
  • 2 Coat the cups of a popover pan with vegetable oil cooking spray. Set aside.
  • 3 In a bowl, whisk together eggs, melted butter, oil, and milk. In a separate bowl, combine flour, salt, and Herbs de Provence and gently add to egg mixture. Mix just until ingredients are combined.
  • 4 Place prepared popover pan in oven for 3 minutes. Carefully remove from oven and fill each cup half-full with batter. Bake for 20 minutes.
  • 5 Reduce heat to 300ºF and continue to bake for 20 more minutes.
  • 6 Remove pan from oven and immediately prick each popover with the tip of a sharp knife to let steam escape. Return pan to oven and bake for 5 more minutes.
  • 7 Serve immediately.


20 Sep 22

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug 22

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC