From the Chefs at the Seasoned Cookery School in England, this delicious Herby Yogurt Chutney is perfect for pairing with spicy food. It’s versatile as well, as you can change the blend of herbs depending on personal preference.
Ingredients
50 grams (1 cup / 1.8 ounces)fresh coriander leaves, chopped
25 grams (1 cup / 0.9 ounces)fresh mint, chopped
1green chili
1lime (zest and juice)
250 grams (1 cup / 8.8 ounces)plain yogurt
Garnishred chilies, finely chopped
Garnishpistachios, chopped
Preparation
1
Place herbs, green chili, lime zest and juice in a blender and blitz until finely chopped.
2
Add yogurt and give a final blend to ensure all ingredients are well mixed.
3
Spoon into a serving bowl and garnish with red chilies and pistachios.
Comments