These holiday stocking truffles can be a wonderful centerpiece for a Christmas brunch or dinner. All chocolate lovers will want to sink their teeth into this delicious dessert.
This recipe courtesy of DOVE CHOCOLATE DISCOVERIES™.
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Ingredients
- Use DOVE CHOCOLATE DISCOVERIES™ Crème Blanc Dusting Powder
- Use marzipan or frosting
Preparation
- 1 Shape a homemade truffle into a stocking.
- 2 Use DOVE CHOCOLATE DISCOVERIES™ Crème Blanc Dusting Powder to make stripes, and add sprinkles to the cuff.
- 3 Using marzipan or frosting, add holly leaves.
