This spring we’re all about veggies!
Glazed carrots are a great side dish to any entree, with the sharp tang of citrus rounded out with the sweet flavor of honey and butter.
Recipe and image courtesy of the National Honey Board™.
This spring we’re all about veggies!
Glazed carrots are a great side dish to any entree, with the sharp tang of citrus rounded out with the sweet flavor of honey and butter.
Recipe and image courtesy of the National Honey Board™.