Honey Ginger Grilled Salmon Recipe

Honey Ginger Grilled Salmon Recipe

Prep Time

5 minutes

Cook Time

16 minutes

Serves

4 people

Honey Ginger Grilled Salmon Recipe. Honey and ginger provide a sweet and spicy flavor combination for salmon. The marinade is just as delicious on boneless skinless chicken breast halves.

Recipe courtesy of McCormick

Ingredients

  • 1/3 cup orange juice
  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 1 teaspoon McCormick® Ginger, Ground
  • 1 teaspoon McCormick® Garlic Powder
  • 1 green onion, chopped
  • 1 1/2 pounds salmon fillets

Preparation

  • 1 Mix all ingredients, except salmon, in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
  • 2 Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.
  • 3 Grill over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork.
  • 4 TIP: You can substitute swordfish or mahi mahi for the salmon.

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