Honey Kissed Carrot Bake

Honey Kissed Carrot Bake

Prep Time

20 minutes

Cook Time

35 minutes


Honey Kissed Carrot Bake

Kids will love this sweet vegetable dish.

This recipe courtesy of Pioneer Brand, C.H.Guenther & Son, Inc.


  • 2 cans (14 1/2-ounces) sliced carrots, drained
  • 4 large eggs, beaten
  • 1/4 cup butter or margarine, melted
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/2 cup Pioneer Original or Buttermilk Biscuit & Baking Mix
  • 1 1/2 cups milk
  • 2 tablespoons Pioneer Original or Buttermilk Bisquit & Baking Mix
  • 1/2 cup packed brown sugar
  • 1 tablespoon butter or margarine, melted
  • 1/8 teaspoon ground ginger


  • 1 Preheat oven to 350°F. Oil a shallow 1 1/2-quart baking dish. Set aside.
  • 2 Place carrots in container of an electric blender or food processor and process until smooth. Add eggs, 1/4 butter, honey, salt, and 1/4 teaspoon ginger. Set aside.
  • 3 Combine 1/2 cup Pioneer Biscuit & Baking Mix and milk in a large saucepan; stir until smooth. Bring to boiling over medium heat, stirring constantly. Boil and stir 1 minute until thickened. Remove from heat. Add carrot mixture; beat well.
  • 4 Spoon carrot mixture into baking dish. Combine topping ingredients and sprinkle evenly over top.
  • 5 Bake 33 to 35 minutes until center is set.


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