A sweet and tangy chicken skewer that combines the naturally sweet flavor of honey, fresh sour lime juice and the salty-goodness of soy sauce into one perfect appetizer or entree.
This recipe is courtesy of the National Honey Board.
- 2 tablespoons honey
- 3 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 lime, juiced
- 1 lb. skinless, boneless chicken breast strips
- 1 In a small bowl, whisk all liquid ingredients together until completely blended. Pour mixture into a freezer bag and add in chicken strips.
- 2 Reseal bag and gently shake to cover chicken strips. Allow to marinade for 2 hours.
- 3 Next, prepare skewers by soaking bamboo sticks in water for 15 minutes. Remove chicken strips from marinade and skewer onto bamboo sticks. Grill on medium to high heat for 8 minutes or until juices are clear and chicken is fully cooked.