Did someone say ‘blintzes’? We’re in. A blintz is a thin, crepe-style pancake. They’re filled and topped with a variety of plain or compound butters, creams, fresh fruits and yes, even caviar.
Thought to be of Russian, Polish and Slovakian origin, you’ll love the light, flavorful taste they deliver. Don’t be afraid to experiment with toppings of your choice, especially regional favorites. This recipe is courtesy of our friends at the National Honey Board.
Tip: you can make the blintzes ahead of time and heat them when you’re ready to serve.
Note: Strictly kosher kitchens would use certified kosher for Passover products.
For the other recipes in this series, click here.