End your night with a traditional cocktail! In this Part 3 of your perfect Mardi Gras Meal series by Chef Ace Champion we have Hurricane Champion Punch, a twist on the traditional Hurricane Punch!
This cocktail is made with passion fruit, orange, pineapple and lemon juice mixed with dark rum and grenadine for all your island-vibes.
Did you catch the first part of the Mardi Gras Meal? Click Parts 1 and 2, below!
Part 1: Pan-Seared Bourbon Pecan Chicken
Part 2: New Orlean’s Style Bananas Foster with Vanilla Bean Ice Cream