Chef Ace Champion

Jamaican Jerk Pork Tenderloin Medallions With Sweet Mango Rum Sauce

Looking for the perfect condiment to put some heat into your Mardi Gras party? Chef Ace Champion shows you how to quickly whip up a homemade version.

Cajun Spicy Mayo

Chef Ace Champion and his good friend, Knockout Keo, are in the kitchen again. This time making a healthy juice-based cocktail called the Jamaican Karamba.

Jamaican Karamba with Chef Ace Champion

Chef Ace Champion shows you how to create his Caribbean-style Garlic Green Beans. That extra kick comes from his Cajun Seasoning. The beans are lightly cooked to maintain their crunch and to preserve all those great nutrients.

Caribbean Garlic Green Beans

Another spicy Caribbean-style favorite from Chef Ace Champion. These Caribbean Garlic Green Beans are lightly tossed in butter and cooked lightly so they maintain some crunch, as well as nutritional value and texture. Chef uses Slap 'Ya Mamma hot Cajun spice from Louisiana for that added heat. You can learn more about it here.

Caribbean Garlic Green Beans

These Caribbean Glazed Carrots get a kick from Jamaican Spices added to the glaze, providing a spicy pepper punch to balance the sweetness of the glaze. Chef Champion uses Heath Rum, which is made in Wisconsin, where he now resides, after growing up in Louisiana.

Heath Rum Caribbean Glazed Carrots

Chef Ace Champion shows you how to use his flamb� technique to created Heath Rum Caribbean Glazed Carrots. The Jamaican seasoning adds a little kick to balance the sweetness.

Heath Rum Caribbean Glazed Carrots

Delicious and spicy, this Jamaican Jerk Pork Tenderloin comes with a twist�a Sweet Mango Rum Sauce. Chef Ace Champion shows you everything you need to create this Jamaican favorite, starting with cleaning the tenderloin, seasoning, then marinating for several hours before pan searing, finishing off in the oven, and topping with his delicious Sweet Mango Rum Sauce.�

Jamaican Jerk Pork Tenderloin With Mango Rum Sauce

Chef Ace Champion holds up his finished chocolate kahlua cream pie with madagascar creme.

Chocolate Kahlua® Cream Pie

Chef Ace Champion adds salt and pepper to taste to his Peppercorn Cream Stuffed Mushroom Caps.

Peppercorn Cream Stuffed Mushroom Caps

Chef Ace Champion brings it home for fall with this Sweet Potato Pie Bread Pudding with a Bourbon Vanilla Bean Custard Sauce. It makes your mouth water just thinking about it.

Sweet Potato Pie Bread Pudding

Knowing proper knife and blade technique is crucial to achieving that perfectly diced pepper, while also showing safety and precaution. One minute is all you need for the best dice of your life!

How to Cut Bell Pepper