Chef Ace Champion

From Chef Ace Champion's series, Cooking with Kids, these Double Chocolate Chip Muffins are made by his teenage son Malcolm. Made with a combination of white and milk chocolate chips, these are easy enough for your own kids to get in the kitchen and make their own!

Malcolm's Double Chocolate Chip Muffins

Delicious and spicy, this Jamaican Jerk Pork Tenderloin comes with a twist�a Sweet Mango Rum Sauce. Chef Ace Champion shows you everything you need to create this Jamaican favorite, starting with cleaning the tenderloin, seasoning, then marinating for several hours before pan searing, finishing off in the oven, and topping with his delicious Sweet Mango Rum Sauce.�

Jamaican Jerk Pork Tenderloin With Mango Rum Sauce

Italian Sushi Roll with Spicy Japanese Marsala Sauce Recipe

Jamaican Jerk Pork Tenderloin Medallions With Sweet Mango Rum Sauce

In certain parts of the country, frog legs are a delicacy. When marinated and seasoned right, these delicate portions are spicy, delicious and perfect for your weekly date night.

Cajun Fried Frog Leg Recipe

Chef Ace Champion shows you how to create his Caribbean-style Garlic Green Beans. That extra kick comes from his Cajun Seasoning. The beans are lightly cooked to maintain their crunch and to preserve all those great nutrients.

Caribbean Garlic Green Beans

Cooking for a Loved One: Jambalaya Risotto

These Caribbean Glazed Carrots get a kick from Jamaican Spices added to the glaze, providing a spicy pepper punch to balance the sweetness of the glaze. Chef Champion uses Heath Rum, which is made in Wisconsin, where he now resides, after growing up in Louisiana.

Heath Rum Caribbean Glazed Carrots

In this recipe, Chef Ace Champion combines a creamy risotto with the classic and authentic Jambalaya to create a vibrant and mouthwatering new way to enjoy risotto.

Jambalaya Risotto

Chef Ace Champion shows you how to use his flamb� technique to created Heath Rum Caribbean Glazed Carrots. The Jamaican seasoning adds a little kick to balance the sweetness.

Heath Rum Caribbean Glazed Carrots

These deliciously decadent Heath Rum Chocolate Dipped Strawberries are made with a blend of milk and dark chocolate, melted butter and heath rum, to give it them a candied flavor.

Heath Rum Chocolate Covered Strawberries

Another spicy Caribbean-style favorite from Chef Ace Champion. These Caribbean Garlic Green Beans are lightly tossed in butter and cooked lightly so they maintain some crunch, as well as nutritional value and texture. Chef uses Slap 'Ya Mamma hot Cajun spice from Louisiana for that added heat. You can learn more about it here.

Caribbean Garlic Green Beans